In 100 g (Grams) of Salad dressing, italian dressing, reduced calorie there is 12.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Salad dressing, italian dressing, reduced calorie.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Salad dressing, italian dressing, reduced calorie

Salad dressing, italian dressing, reduced calorie is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, reduced calorie are listed below.

Water	70 g	70%
Energy (calorie)	200 kcal
Energy (joule)	837 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	20 g	20%
Ash	3 g	3%
Carbohydrate, by difference	6.7 g	6.7%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.94 g	1.94%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.13 mg
Magnesium, Mg	2 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	33 mg	0.03%
Sodium, Na	1074 mg	1.07%
Zinc, Zn	0.04 mg
Copper, Cu	0.005 mg
Manganese, Mn	0.02 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Salad dressing, italian dressing, reduced calorie